INGREDIENTS:
1/2 jar of Oats
2 teaspoons Cinnamon
2 tablespoons Maple Syrup
Handful of Dark Chocolate chips 
Handful of Pecans / Hazelnuts / Almonds
Top up with Oat / Hazelnut Mylk
1 tablespoon Chia Seeds 

METHOD:
These overnight oats are perfect for preparing ahead of time,  so practical yes… but more importantly they’re so cinnamon-y and feel really indulgent and festive. So grab yourself an empty jam jar. Fill half the jar with your oats, add a tablespoon of chia seeds and add your cinnamon, dark chocolate chips, chopped pecans or your nut of choice, and fill with hazelnut or nut milk, I love hazelnut for this recipe as it has that underlying Bueno indulgence to it! Add 1-2 tablespoons of maple syrup and mix. Leave overnight in the fridge and the next morning you will have a delicious breakfast! Top with more nuts, banana and any of toppings that take your fancy, make it pretty!