1 Ripe Peach (per slice)
2 Tablespoons of Ricotta or Thick Vegan Yoghurt
1 Teaspoon of Coconut or Olive Oil
Pistachios, Flaked Almonds, Bee Pollen, Maple Syrup (or Honey)
Slice your peaches about half a centimetre thick, as you heat up a griddle pan on a medium-high heat. Place the peaches and once it is charred flip over to repeat on the other side, this should only take 2-3 minutes.
Get your beautiful sourdough bread, and if you have space in the griddle pan add that in too – but a regular grill or toaster will do the job! add a little coconut or olive oil to the toast.
Grab a plate and start to build your toast, first add a thick layer of yoghurt or ricotta, I love using a vegan coconut yoghurt like KoKo or The Coconut Collaborative, then once your peaches have nice black char marks on both sides gently lift them from the pan straight to your toast, and then sprinkle with your favourite toppings, chopped nuts like pistachios or almonds are a wonderful addition,